La Trainera

A boat is not conceived without hindrance as much as a talk in which it is discussed what are the best gastronomic spaces to eat seafood cannot be conceived without mentioning La Trainera. Born as a seafood market in the port of Acapulco, this restaurant today has become a benchmark when talking about cooking seafood.

La Trainera is committed to conquering the most demanding palates through exquisite dishes cooked with products brought exclusively from Ensenada, Baja California. At the same time, this culinary gallery offers its customers the home market service; a great opportunity to enjoy the best fish and seafood in the comfort of home.

Great gourmet experience in the city, the sea had never tasted this good.